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Cape Cod and The Islands MagazineCape Cod and The Islands Magazine
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Food + DrinkRecipes
Food + DrinkProfiles

A Labor of Love at Truro Vineyards

Food + DrinkProfiles

A Recipe for Community

Food + Drink

A Sweet Taste of (Cape Cod) Summer

Food + Drink

Al Fresco Dining

Recipes

Apple Tart

Food + Drink

Aquatic Brewing Co.

Recipes

Bacon Wrapped Scallops with Apple and Balsamic

Recipes

Blueberry Lemon Scone

Recipes

Blueberry-Lemon Morning Cake

Food + Drink

Brewers & Roasters

Recipes

Buttery Roasted Oysters

Recipes

Carrot Cake Cookies

Recipes

Ceviche – My Way!

Recipes

Cozy Autumn Offerings

Food + Drink

Dining at Mashpee Commons

Food + Drink

Direct from the Dock

Food + Drink

Farm to Kitchen Table

Recipes

Fish Taco Bites

Food + Drink

Hefe the Shark

Recipes

Mussels with fresh Herb Oil

Recipes

Peanut Butter Caramel Popcorn

Recipes

Pecan Crescent Cookies

Food + DrinkLife + Style

Pivoting for Good

Recipes

Raspberry Vinegar

Recipes

Seacuterie Board

Food + Drink

Shake It Up

Food + Drink

Signature Sip: Bulleit Proof

Food + Drink

Sip ‘n’ Sea

Recipes

Spring Herb and Panko-Baked Sea Scallops

Recipes

Spring Thaw

Recipes

Summer Beach Brunch

Food + Drink

Summer Scoops

Food + DrinkProfiles

Superior Lobster Comes to Sandwich

Recipes

Sweet & Smoky Cocktail Nuts

Food + DrinkProfiles

Taste of Summer inside Gelato Joy

Food + Drink

The Chatham Cut

Food + Drink

West End’s garden terrace offer welcome escape

Food + Drink

Where to Go for Breakfast

© 2023 Cape Cod and The Islands Magazine.

  • Life + Style
    • A Day in the Life
    • Life + Style
    • Profiles
  • Home
    • Home Design
    • Real Estate
  • Food + Drink
    • Food + Drink
    • Recipes
  • Writer’s Shack
  • Subscription
  • The Magazine
    • Purchase a Single Issue
    • Who we are
    • Advertise
    • E-Newsletter
    • Available at these stores
    • Behind the Scenes

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