This new restaurant pairs steakhouse decadence with Mediterranean warmth and an Italian welcome.
by Jennifer Sperry
Photographs by Matt Gardner
“I’m Italian—we put passion into everything we do,” says Alberto Tumiati, Partner in The Chatham Cut, which recently opened its doors in August 2022. This new restaurant on Chatham’s popular Main Street is intimately arranged, with dining for 70 and a bar that seats 10.
The renovated interior boasts a warm, inviting décor: picture brass accents, dark woods, and leather banquettes. A backlit, floor-to-ceiling wine rack with 200 bottles greets guests upon entry. It feels old-world in style, like a classic steakhouse in Boston or Providence, but with a Cape Cod twist.