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Cape Cod and The Islands MagazineCape Cod and The Islands Magazine
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Recipes
Recipes

Apple Tart

Recipes

Bacon Wrapped Scallops with Apple and Balsamic

Recipes

Blackened Fish Sandwich

Recipes

Blueberry Lemon Scone

Recipes

Blueberry-Lemon Morning Cake

Recipes

Buttery Roasted Oysters

Recipes

Carrot Cake Cookies

Recipes

Ceviche – My Way!

Recipes

Cozy Autumn Offerings

Recipes

Fish Taco Bites

Food + DrinkRecipes

Fresh Cod with Mango Salsa over Coconut Rice

Food + DrinkRecipes

Green Goddess Potato Salad

Recipes

Herb and Panko-Baked Sea Scallops

Recipes

HERBAL REMEDIES

Recipes

Mussels with fresh Herb Oil

Recipes

Peanut Butter Caramel Popcorn

Recipes

Pecan Crescent Cookies

Recipes

Raspberry Vinegar

Recipes

Seacuterie Board

Recipes

Spring Thaw

Recipes

Summer Beach Brunch

Recipes

Sweet & Smoky Cocktail Nuts

© 2025 Cape Cod and The Islands Magazine.

  • The Magazine
    • Purchase a Single Issue
    • Who we are
    • Advertise
    • E-Newsletter
    • Available at these stores
  • Life + Style
    • A Day in the Life
    • Life + Style
    • Profiles
    • Writer’s Shack
  • Home
    • Home Design
    • Real Estate
  • Food + Drink
    • Food + Drink
    • Recipes
  • Business Spotlight
    • Donna Elle Design
    • Mid-Cape Home Center
    • Robertson’s GMC
  • Subscription

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