Cape Cod and The Islands Magazine – A locally owned and independently operated quarterly publication

Highlighting the people, places, and experiences that make life in the region unique.

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From active and proud year-round residents to dedicated visitors, our readers rely on our publication to elevate their experience of life on the Cape and islands.

Food + Drink Recipes

Local Designer: Jarrett Daniels

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Home Design

Fresh Cod with Mango Salsa over Coconut Rice

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Life + Style

Cape Cod Charmer

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A Day in the Life Life + Style

Herb and Panko-Baked Sea Scallops

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Cape Cod and the Islands is proud to work with a Certified Green Press. Printed on paper that is 100-percent post-consumer waste recycled fiber and Forest Stewardship Council (FSC) certified. Printed in the USA.

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Highlighting the people, places, and experiences that make life in the region unique.

From active and proud year-round residents to dedicated visitors, our readers rely on our publication to elevate their experience of life on the Cape and islands.

Green Goddess Potato Salad

Think Spring All Year Long

To The Rescue

Five Five One

Local Designer: Ken Tailor

Local Designer: Jarrett Daniels

New England Coastal

Shore Thing

All Points Beautiful

HERBAL REMEDIES

Milano’s Italian Kitchen

Fresh Cod with Mango Salsa over Coconut Rice

First Light

Light + Bright

Find Your Coastal

Classic Cool: Timeless Looks

Vintage Vibes

Cape Cod Charmer

Gentle Giants

Dogs of Province Lands

Who Do You RUCK for?

Beach Cruisers

Butterfly Effect

Tidal Changes

Alpaca Appeal

Spring Fashion

Signs of Spring

Rhythm & Ocean Blues

The Goal is Soul

Herb and Panko-Baked Sea Scallops